FOOD SAFETY AND STANDARD AUTHORITY OF INDIA (FSSAI)
FSSAI Certificate is popularly knows as Food License in India. Every Food Business Operator in India is required to have Food License to operate Food Business in India. It is a mandatory license number having 14 digits in total.
Food Business Operator means a person/company dealing in a food business such as Restaurants, Hotels, Canteens or Catering Services or Manufacturing units of food items in India.
The Importance and Mandatory Requirement of FSSAI Certificate:
- This department was established in 2006 to ensure that the food items offered undergo certain quality checks.
- Such Quality Checks will reduce the chances of alteration and contamination in the food products and quality foods are only served to the Customers.
Importance:
- This Certificate boosts Consumer Confidence in the food items.
- It gives assistance in promoting Innovation in Food.
- FSSAI Officials organize Workshops for it's awareness to the Business Owners as well as Consumers.
- It is a mandatory document for Export or Import of Food Products to or from India.
Types of FSSAI License/Registration required:
- Basic Registration is required for startups or Businesses having 12 Lacs or less turnover per annum.
- State License is required for Businesses whose turnover is above 12 Lacs but below 20 Crores. However, for Manufacturing Unit or Catering Services it is mandatory.
- Central License is required for Businesses whose turnover is above 20 Crores. For Export-Import or operations in more than one state, this license is mandatory to have for the head branch and State licenses required for the State Branches.
For help in acquiring Food License, you can always contact us on 9023872207. We have an expert team and we can give you quality services at the most affordable prices.
Regards,
Megha Shah
Ahmedabad
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